Lima bean, adzuki bean, african locust bean, pigeon pea and white bean, were investigated. Introduction parkia biglobosa pb, also called african locust bean tree, lyere in igbo, iyeke in igede language in nigeria, is a leguminous crop peculiar to the tropics. Short communication proximate, mineral composition and. Samples withdrawn at intervals of 24 h were tested for proximate composition, antinutrients, mineral profile, and other physicochemical properties using standard methods. Inorganic and proximate nutritional composition of five common nigerian beans. The effect of different starter cultures on the protein. The proximate and minerals composition of the fruits pulp and seeds of parkia biglobosa african locust bean were evaluated and the results were compared with world health organization who.
Fermentation changes the nutritive value, polyphenol. Processing, proximate composition, digestibility of resistant starch in bread and sensory quality were evaluated. Nutritional parameters such as ash content, moisture content. Termiticidal activity of parkia biglobosa jacq benth seed. Parkia biglobosa pb, also called african locust bean tree, lyere in igbo, iyeke in. The proximate composition, biochemical changes and microbiology of fermenting pentaclethra macrophylla ugba seeds were evaluated. Protein nutrient from parkia biglobosa seeds by ojewumi modupe elizabeth cugp100227 department of chemical engineering, college of engineering, covenant university, ota june 2016. Parkia biglobosa and parkia filicoidea are closely related species similar to each other, and the common name african locust bean has been used for both species. For that reason, this datasheet deals with both species. Pdf comparative study on proximate, functional, mineral. Parkia biglobosa, proximate analysis, ash content, fiber content, nafdac 1. Parkia biglobosa is also known as african locust bean seeds.
An assessment into physical and proximate analysis of processed. The proximate analysis were evaluated by the method described by 27, 28. Effect of alternative hormones on the rootability of parkia. The result of the proximate composition of parkia biglobosa fruit revealed the contents of protein 0. Nutritional and antinutrient profiles of some ghanaian spices. Apr 29, 2016 proximate analysis was carried out on the fermented p. Performance of uda rams fed graded levels of african. Comparative studies on the proximate composition, mineral and antinutritional factors in the seeds and leaves of african locust bean parkia biglobosa kehinde olugboyega soetan1, akinleye stephen akinrinde, shehu bolaji adisa 1department of veterinary physiology, biochemistry and pharmacology, faculty of veterinary. Physicochemical and nutritional properties of mucuna. Igede language in nigeria, is a leguminous crop peculiar to the.
Various parts of the tree are used for medicinal purposes. Locust bean parkia biglobosa is used in many food dishes in west africa. Comparative study on proximate, functional, mineral, and. Pdf effect of different fermentation time on the microbial. Nutritional and antinutritional contents of parkia. Akpabio department of chemistry, university of uyo, p. The proximate and mineral composition of raw and boiled african locust bean parkia biglobosa was determined. Studies were carried out to screen for microorganisms associated with the natural fermentation of the oil bean seeds. Proximate analysis of parkia b1globosa locust bean fruit pulp was carried out to determine moisture, fat. Proximate analysis was carried out on the fermented p. Qualitative determination of chemical and nutritional composition of parkia biglobosa seeds an underexploited crop seed in nigeria was. Composition in parkia biglobosa seeds using response surface methodology. The chemical and mineral composition of raw and boiled seeds of the african locust bean, parkia biglobosa jacq benth, was determined while the termiticidal action of the aqueous, alcoholic, and acetone extracts of the bean seeds were investigated. This research was designed to investigate the effect of period of fermentation on the microbial, mineral and proximate composition of fermented parkia biglobosa seeds.
This present study was carried out to investigate the effect of natural fermentation on the nutritive value proximate composition, polyphenolic distribution, and antioxidant properties of african locust beans parkia biglobosai. Tamarind seed is an underutilized legume which can potentially be used as a food condiment. Bacterial isolates obtained include species of bacillus, streptococcus, salmonella, micrococcus. African locust bean alb seeds were boiled for 12 h, dehulled and subjected to natural solid substrate. Physicochemical and nutritional properties of mucuna pruriens and parkia biglobosa subjected to controlled fermentation abstract mucuna pruriens velvet bean and parkia biglobosa locust bean were dehulled and the beans were divided into three portions. African locust beans, dawadawa are spices used regularly in many ghanaian delicacies. Parkia biglobosa tree is a perennial tree that grows between 7 meters to 30 meters in height. We herein report the proximate composition, mineral, vitamin c and antinutrient levels in x. The production of protein nutrient from parkia biglobosa seeds was. Iru is one of the major sources of plant protein in african diet which is known as fermen. Comparative proximate analysis for processes parkia biglobosa tor priscila ngunoon, ijuo abawulo godwin, ogoh blessing and nguamo surma chemistry department, university of agriculture, makurdi, nigeria email address.
African locust bean parkia biglobosa, soybean glycine max fermented to dawadawa, cathormion altissimum seeds. Resistant starch was significantly p mineral, and antinutrient composition of the fermented seeds, the defatted seeds, and the protein isolate from parkia biglobosa seeds. The proximate composition of okra pod accessions is presented in table 1. This study was aimed at assessing the effect of salt on the nutritive value and proximate composition of processed locust bean seeds parkia biglobosa which. This study was conducted to compare the proximate, functional, mineral, and antinutrient composition of the fermented seeds, the defatted seeds, and the protein isolate from parkia biglobosa seeds. Proximate and mineral composition of some commercially i corresponding author.
Processing effects on the nutritional and antinutritional contents of african locust bean parkia biglobosa benth. Physicochemical and nutritional properties of mucuna pruriens and. Nutritional and antinutritional contents of parkia biglobosa. Effect of alternative hormones on the rootability of.
Evaluation of proximate composition, mineral element and anti nutrient in almond terminalia catappa seeds u. The leaves of parkia biglobosa was evaluated for the proximate, mineral and antinutrition composition. Pdf comparative proximate analysis for processes parkia biglobosa. The proximate and the antinutritional composition of the results obtained for the fermented iru and soyiru are as follows.
Proximate, mineral, and antinutrient compositions of. Ikenebomeh 2 1national agency for food and drug administration and control. Parkia biglobosa, the african locust bean, falls into this category of underexploited tropical legume despite its promising economic value. Seeds are fermented to make dawadawa, a black, strongsmelling, tasty food high in protein. Sep 17, 2015 proximate analysis involves the determination of the major components of food as moisture, ash, crude fat, crude protein, crude fiber, and carbohydrate ekwumemgbo et al. Ethnobotany and analysis of food components of african. Proximate and antinutrient composition of iru produced. Functional, proximate and mineral composition of a lesser. For this, one thousand farmers randomly selected from five towns in the transitional zone of ghana were surveyed. Functional, proximate and mineral composition of a lesser known fermented legume fermented seeds of cathormion altissimum, oso. There were variations in the proximate and chemical composition of the raw and boiled samples.
African locust beans seeds parkia biglobosa and soy bean seeds glycine max were fermented into iru and soy iru using bacillus subtilis a 2. Aug 23, 2016 african locust bean is an important nontimber leguminous tree species for food security in sahelian zones of africa. The data were analysed using statview statistical package 17. Nutritional composition of the african locust bean parkia biglobosa. Samples withdrawn at intervals of 24 h were tested for proximate composition, antinutrients, mineral profile, and other physicochemical properties using.
Comparative study on proximate, functional, mineral and antinutrient composition of fermented, defatted and protein isolate of parkia biglobosa seed. Evaluation of proximate composition, mineral element and anti. Variations in the proximate and mineral composition of the raw and boiled seeds were obtained while heavy minerals such as cadmium, cobalt. Short communication proximate, mineral composition and anti. Parkia biglobosa is also a common condiment in the food of african countries and it is peculiar for both its aesthetic and nutritive value with a proximate composition of 30. Comparative studies on the proximate composition, mineral and antinutritional factors in the seeds and leaves of african locust bean parkia biglobosa kehinde olugboyega soetan1, akinleye stephen akinrinde, shehu bolaji adisa 1department of veterinary physiology, biochemistry and pharmacology, faculty of veterinary medicine. As the result there is a longstanding confusion between those species, even in the scientific literature. Proximate and mineral composition of some commercially i. Nutritional and antinutritional composition of the african locust bean parkia biglobosa fruit pulp were determined using standard methods. The properties determined for the sample were moisture. Optimization of fermentation conditions for the production of. Adisacomparative studies on the proximate composition, mineral and antinutritional factors in the seeds and leaves of african locust bean parkia biglobosa annals of food science and technology, 15 2014, pp. Variations in the proximate and mineral composition of the raw and boiled seeds were obtained while heavy minerals such as.
Summary the protein and amino acids composition of seeds and pulp of african locust beans parkia biglobosa were analysed. During the process of fermentation, the parkia biglobosa seeds daddawa were assessed for ph, titrable acidity, temperature, aerobic mesophilic bacterial count, proximate composition and sensory evaluation using standard procedures. In this study, tamarind seed was fermented using the conventional traditional method of iru daddawa production. For this, one thousand farmers randomly selected from five towns in the transitional zone of ghana were surveyed using participatory rapid appraisal. The bacteriological, nutritional and sensory parameters were carried. Proximate and antinutrient compositions of parkia biglobosa. This study sought to determine the effects of the traditional system of processing on proximate components, minerals and microbial composition of african locust bean seeds parkia biglobosa.
Proximate composition, biochemical and microbiological. This study sought to determine the effects of the traditional system of processing on proximate components, minerals and microbial composition of african locust bean. Proximate composition of the african locust bean parkia biglobosa. Proximate and antinutrient compositions of parkia biglobosa fruits.
Antinutritional factors anfs including phytate, oxalate and trypsin inhibitor were also determined using appropriate technique. Termiticidal activity of parkia biglobosa jacq benth. Physicochemical and nutritional properties of mucuna pruriens. Fermented food condiments form an integral part of african diets as they supply nutrients with claimed medicinal properties. Comparative proximate analysis for processes parkia biglobosa. Parkia biglobosa tree is known to be a native of africa and is. Atomic absorption spectrometry was used in determination of the leaves for p, k, mg, ca, fe and zn. An experiment was conducted to evaluate four local processing methods i. The most important use of locust bean is found in its seeds which are rich in protein, lipids, carbohydrate, vitamin b. Pdf proximate analysis of processed parkia biglobosa pb was investigated.
It is found in a wide range of environments in africa and is primarily grown for its pods that contain both a sweet pulp and valuable seeds. African locust bean alb seeds were boiled for 12 h, dehulled and subjected to natural solid substrate fermentation without any. Despite its multipurpose uses by local inhabitants, not much is known about its nutritional importance and ethnobotany in ghana. Mucuna pruriens velvet bean and parkia biglobosa locust bean were dehulled. Proximate and antinutrient composition of iru produced from. Chemical composition and termicidal properties of parkia.
The objectives of this study therefore, were to formulate and develop functional breads from wheat flours composited with different levels parkia flour and to. African locust bean is an important nontimber leguminous tree species for food security in sahelian zones of africa. Evaluation of proximate composition, mineral element and. The proximate composition of samples of african locust bean seed during processing is presented in table. Parkia biglobosa, also known as the african locust bean west african names. Proximate analysis involves the determination of the major components of food as moisture, ash, crude fat, crude protein, crude fiber, and carbohydrate ekwumemgbo et al. Optimization of fermentation conditions for the production.
The bacteriological, nutritional and sensory parameters were carried out on the raw, dehulled and. Effects of fermentation on proximate composition, mineral. The proximate analysis results obtained show that the moisture content ranged between lima. The proximate composition of the albp and its fatty acids composition were also established. The world agroforestry data base leaky, 1999 described parkia biglobosa as a perennial deciduous tree with pods ranging from pink brown to dark brown, when matured. A b s t r a c t proximate and antinutrient compositions of parkia biglobosa fruit in abakaliki, ebonyi state, nigeria were investigated using standard analytical method of association of analytical chemists aoac. Ethnobotany and analysis of food components of african locust. The termicidal properties of the aqueous and acetone extracts of the beans were also investigated. Dried fermented seeds keep for more than a year in traditional earthenware pots without refrigeration, and small amounts are crumbled during cooking into traditional soups and stews that are usually eaten with sorghum or milletbased dumplings and porridges.
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